The Grand Valley Inn takes pride in its food preparation and is pleased to announce that Tuesday through Sunday our entire Menu is available for Catering.
Let Beaver Valley’s Best All-Around Restaurant do the cooking for you. Whether you need to take a side dish to a party, or you want us to prepare an entire meal, we would be glad to assist.”
“Most orders require a 3 day notice. There us a chance we may have your order in stock, but if not, the three days allows us to get it on our next delivery.”
If you notice a favorite menu item missing from our Catering Menu, give us a call, and we will gladly prepare a price for you.
“Due to the number of parties we have at the restaurant in December, we request as much advanced notice as possible for any events in December you wish to have catered.”
All portions and prices are set to feed 10 people. Different size parties can be adjusted accordingly.
For all Catering orders please call 724-843-900 and ask to speak to Kris, our General Manager who handles all catering and in-house parties.
Catering Options examples include:
For a complete list, please download our catering menu at the bottom of the page:
Stuffed Chicken Breast (with gravy) $40
Pot Roast (with gravy) $50
Stuffed Pork Chops (with gravy) $45
Baked Ham (with or without pineapple) $35
Turkey and Stuffing $40
Chicken Marsala $40
Chicken Parmesan $35
Add Pasta and Marinara for an additional $10
Hot Sausage (with or without peppers and onions) $25
Italian Meatballs $25
Again, if you notice a favorite menu item missing from our Catering Menu, give us a call, and we will gladly prepare a price for you.