The Grand Valley Inn takes pride in its food preparation and is pleased to announce that Tuesday through Sunday our entire Menu is available for take out.

All of our lunch and dinner entrees are available including our special homestyle dinners, homemade soups, salads and sandwiches.

Let our staff prepare and package your meal today.
Please call 724-843-9000 to order.

> View Take Out Lunch Menu (PDF)
> View Take Out Dinner Menu (PDF)

Favorites to go include:

Maryland Style Crab Cakes – Two jumbo homemade crab-cakes, pan fried golden brown and served with Bernaise sauce, rice pilaf and fresh vegetable. $19

Shrimp Scampi – Jumbo gold coast Shrimp, sauteed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta. $19

Smoked Salmon Carbonara – Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese. $20

From our delicious appetizers to our signature salads such as, the Grand Filet and Oriental Chicken salad to our extensive selection of Seafood, Beef, Pork and Pasta entrées, your delicious meal is just a phone call away!

For daily specials and to place your takeout order please contact us at 724-843-9000.


Peppers and Pasta – Fresh Italian banana peppers, filled with out signature Spicy Italian sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served over angel hair pasta with garlic toast. $17

*Filet Oscar – Our 8 ounce filet, topped with Jumbo lump crab, petite asparagus spears, and Bearnaise Sauce. You choose the side for this one. $31