Entrées – Beef

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All entrées served with a variety of homemade breads and rolls and two of our featured side dishes.

(We take pride in serving Certified Angus Beef)

*N.Y. Strip Steak
14 oz Prime cut char-grilled New York Strip steak, prepared to your liking and finished with roasted shallot butter, your choice of starch, fresh vegetables and soup or salad. $29

*Petite Filet Oscar
Filet Tenderloin-Medallions,topped with jumbo lump crab, petite asparagus spears, and Béarnaise Sauce.
You choose the side for this one. $31

*Filet Burgundy
Filet Tenderloin-Medallions, sautéed with sliced button mushrooms, caramelized onions, cracked black pepper, and a rich burgundy demi glace.
Add your choice of sides. $28

*Steak & Shrimp
A grilled 6 oz. Prime Sirloin Steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce.
Add your choice of sides. $24

*Ribeye
16 oz. bone in Ribeye steak char-grilled to your liking, and topped with sautéed mushrooms and onions.
Add your choice of sides. $26