Entrées – Pasta Choices

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Chicken Marsala
Sautéed chicken breast medallions with red onions, button mushrooms and Marsala wine demi-glace served over homemade egg noodles. Includes choice of soup or salad. $9.95

Peppers & Pasta
Homemade stuffed banana peppers filled with spicy Italian sausage, spinach and a mix of aged Romano and Parmesan cheese. Slow baked and served over angel hair marinara. Includes choice of soup or salad. $10.95

Shrimp and Pesto Pasta
Jumbo Gulf Shrimp, sautéed to perfection in our own garlic-butter, basil pesto and white wine sauce. This seafood specialty is served over imported pasta. Includes choice of soup or salad. $11.95