Entrées – Seafood
Two jumbo homemade crab-cakes, pan fried golden brown and served with Béarnaise sauce, rice pilaf and fresh vegetable. $19
*Pan Seared Salmon Two Ways
We start with a fresh Norwegian Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed, and serve it up with your choice of sides. $19
Shrimp Scampi
Jumbo gold coast Shrimp, sautéed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta. $19
Salmon Au Gratin
Very fresh Norwegian Salmon, skillet roasted and topped with Boursin cheese, served over garlic-wilted baby spinach and with your choice of starch. $22
Lemon Butter Crumb Cod
Flaky cod fillet baked with lemon buttered bread crumbs and finishedwith a light citrus butter paired with rice pilaf and fresh vegetables.. $17
Smoked Salmon Carbonara
Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese. $20
*In accordance with the Consumer Advisory Law, we must inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.