We have the perfect place for your Wedding Shower. Our private rooms will be set up to your seating specifications with seasonal centerpieces and if you wish we can also provide balloons, custom centerpieces, favors or ivory linen tablecloths for your shower for an additional fee.
Our private rooms will be set up to your seating specifications and the Grand Valley Inn can set your decorations up for you. Just drop them off and we will do the rest. Seasonal centerpieces are always set on the tables unless you choose not to use them. Just let us know your needs and we will take care of the rest.
Some menu items have been very successful for our past showers Include:
The lighter side – This feature begins with a cup of homemade soup. Our most popular soups are Chicken Dumpling, Wedding, Tomato Florentine, Clam Chowder, Vegetable with Beef and Stuffed Sweet Pepper Soup. Next we would serve our Inn Saladâ, which is a mixed green tossed salad with fresh vegetables, walnuts, seasoned croutons, hard cooked eggs and sunflower seeds. Also included are our homemade rolls and sweet breads and choice of coffee, tea, soft drinks or iced tea.
Ladies choice – Generous scoops of our homemade chicken and tuna salad nestled on a bed of spring mix, and served with a bakery fresh croissant. Fresh fruit salad and choice of soup completes this lunch favorite. Included with your lunch is choice of coffee, tea, soft drinks or iced tea.
Mixed grill – We at the Grand Valley Inn are proud to serve our grilled chicken or house prime sirloin salads. We start with a gourmet salad base of mixed greens, then garnish with fresh seasonal vegetables such as grape tomatoes, Bermuda onion, cucumbers and olives. We add hard cooked eggs and top with your choice of steak or chicken.
The Full House – This selection is for the group which desires more choices. We provide you with four lunch options as follows:
House tossed salad will be served before each of the following entrees
Chicken scampilini – Pan sauteed chicken with ripe olives, button mushrooms, sweet red onions, a touch of chopped spinach and a bold garlic and white wine sauce tossed with fresh penne pasta.
This dish can also be made with jumbo gulf shrimp for an additional cost.
Grand fillet lunch – A pair of petite fillets seasoned and char-grilled to your guests’ desire. Served with rosemary marinated button mushrooms and aujus, rice pilaf and steamed vegetables.
Mrs. B’s crab cake lunch – A real crabmeat cake, sauteed golden brown with bearnaise sauce. Served with rice pilaf and fresh steamed vegetables.
Lemon kissed pork – Lean center cut pork medallions lightly breaded and pan sauteed golden brown, splashed with fresh lemon juice and dusted with aged parmesan cheese. Served with rice pilaf and steamed vegetables.
Also included are our homemade rolls and sweet breads and choice of coffee, tea or iced tea.
No group is too small and your party arrangements from menus to decorations, is only limited by your imagination.
We look forward to providing you any assistance required.
Please fill out the contact form or call with any questions you might have 724-843-9000
The Grand Valley Inn can set your decorations up for you!
Just drop them off and we will do the rest. Seasonal centerpieces are always set on the tables unless you choose not to use them. Just let us know your needs and we will take care of the rest.
Our Chefs are capable of producing just about anything you desire and are willing to create the perfect menu for your party.
From appetizers, buffet or a full course dinner, let our team work with you to create the perfect event.
Please note that:
Linens, festive helium balloons and other party favors are available for an additional fee. Final arrangements need to be made one week prior to the party and no cancellations within 48 hours of the party. An 18% gratuity and sales tax will apply to all banquets.